Subscribe to Port Magazine annually and receive each issue to your door.
Get PORT in printSubscribe to Port Magazine annually and receive each issue to your door.
Get PORT in print
After a decade of pop-ups, husband-and-wife duo John and Desiree Chantarasak opened their first permanent restaurant in late 2024 – a 44-cover space in Marylebone that earned a Michelin star within three months. Here, John speaks about balancing Thai and British ingredients, the power of patience, and how the kitchen became a reflection of his dual heritage
Photography Andréa Gori, styling Georgia Thompson
For over a decade, Caroline Walker has painted the unseen labour of women – shopkeepers, maids, manicurists. With her new solo exhibition at The Hepworth Wakefield, she turns the lens on herself and her family, charting the rhythms of early motherhood, from the quiet moments at home to the institutional spaces that shape maternal care
For decades, craftsmanship in fashion meant hands, thread and repetition. Today, it also means code. In this interview, CEO Stefano Canali unpacks the future of tailoring, and how the SS25 collection is at one with digital processes
Before Star Trek fan fiction, Flame Con and AO3, there was an underground network of fanzines, occult circles and speculative visions that tied sci-fi to queer identity
The lauded chef discusses one of his flurry of recent openings, Kioku When I arrive at […]
A visit to the first of California’s orange trees In 1873, three citrus seedlings arrived in […]
The Extraordinary star and BAFTA Nominee on her inspirations and hopes for the future Máiréad Tyers’ […]
Every year, the novelist, short story writer and sugar addict Rick Moody bans the sweet stuff. […]
For issue 31, Nobel Prize winning Turkish author Orhan Pamuk shares an opening chapter from his latest epic, Nights of Plague
The proprietor of the legendary eponymous Soho haunt – Andrew Edmunds – looks back at over 35 years of business