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At Kaum in Bali’s Desa Potato Head, Wayan Kresna Yasa brings ancestral recipes from over 600 Indonesian islands to the table – and shares one with us. Here, the celebrated chef talks tradition, technique and how a spicy pomelo salad can carry the soul of a celebration
Why the kitchen is heart of the home
Photography Valentin Hennequin, styling Stuart Williamson
In Practice is a new series of conversations with artists and photographers, spotlighting what creatives are making and why – from personal histories to creative roadblocks, and the stories shaping their output today
In this reflective essay from Danielle Pender, she explores the complexities of returning home – how distance reshapes family bonds, and the quiet negotiations that come with reunion
The lauded chef discusses one of his flurry of recent openings, Kioku When I arrive at […]
A visit to the first of California’s orange trees In 1873, three citrus seedlings arrived in […]
The Extraordinary star and BAFTA Nominee on her inspirations and hopes for the future Máiréad Tyers’ […]
Every year, the novelist, short story writer and sugar addict Rick Moody bans the sweet stuff. […]
For issue 31, Nobel Prize winning Turkish author Orhan Pamuk shares an opening chapter from his latest epic, Nights of Plague
The proprietor of the legendary eponymous Soho haunt – Andrew Edmunds – looks back at over 35 years of business